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Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase and Amylase Activity / A. K. Pal...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1050
- 키워드
- Biological Evaluation Residual Malathion Meat Dipped Hens Influence Lipid Profile Erythrocytes Brain Pancreatic Lipase Amylase Activity
- 기타저자
- A. K. Pal...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126315
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aBiological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase and Amylase Activity▼dA. K. Pal...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1050
■653 ▼aBiological▼aEvaluation▼aResidual▼aMalathion▼aMeat▼aDipped▼aHens▼aInfluence▼aLipid▼aProfile▼aErythrocytes▼aBrain▼aPancreatic▼aLipase▼aAmylase▼aActivity
■700 ▼aA. K. Pal...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g8월(Vol.13,No.8)▼d2000, 05
■SIS ▼aS010081▼b64636▼h4▼s2
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