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Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish / Y. J. Ru...
- 발행사항
- 서울 : AAAP, 2000
- 형태사항
- pp.1017
- 기타저자
- Y. J. Ru...
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126292
MARC
008011106c2000 us a a eng■020 ▼a10112367
■245 ▼aApplication of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish▼dY. J. Ru...
■260 ▼a서울▼bAAAP▼c2000
■300 ▼app.1017
■653 ▼aApplication▼aNear▼aInfrared▼aSpectroscopy▼aMonitoring▼aQuality▼aMilk▼aCheese▼aMeat▼aFish
■700 ▼aY. J. Ru...
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g7월(Vol.13,No.7)▼d2000, 05
■SIS ▼aS010080▼b64636▼h4▼s2
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| AR126292 | 연속간행물실 | My Folder |
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