서브메뉴
검색
Details
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Detailed Information
- Material Type
- 보고서
- ISBN
- 10112367
- Title/Author
- Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line / S. T. Joo ; R. G. Kauffman ; R. D. Warner
- Publish Info
- 서울 : AAAP, 1999
- Material Info
- pp.77
- Index Term-Uncontrolled
- Objectively Predicting Ultimate Quality Post Rigor Pork Musculature Practical Classification Method Cutting Line
- Added Entry-Personal Name
- S. T. Joo
- Added Entry-Personal Name
- R. G. Kauffman
- Added Entry-Personal Name
- R. D. Warner
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126214
MARC
008011106c1999 us a a eng■020 ▼a10112367
■245 ▼aObjectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line▼dS. T. Joo▼eR. G. Kauffman▼eR. D. Warner
■260 ▼a서울▼bAAAP▼c1999
■300 ▼app.77
■653 ▼aObjectively▼aPredicting▼aUltimate▼aQuality▼aPost▼aRigor▼aPork▼aMusculature▼aPractical▼aClassification▼aMethod▼aCutting▼aLine
■700 ▼aS. T. Joo
■700 ▼aR. G. Kauffman
■700 ▼aR. D. Warner
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2월(vol.13,no.2)▼d1999, 11
■SIS ▼aS010074▼b64636▼h4▼s2
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR126214 | 연속간행물실 | My Folder |
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
