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Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line / S. T. Joo ; R. G. Kauffman ; R. D. Warner
- 발행사항
- 서울 : AAAP, 1999
- 형태사항
- pp.77
- 키워드
- Objectively Predicting Ultimate Quality Post Rigor Pork Musculature Practical Classification Method Cutting Line
- 기타저자
- S. T. Joo
- 기타저자
- R. G. Kauffman
- 기타저자
- R. D. Warner
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126214
MARC
008011106c1999 us a a eng■020 ▼a10112367
■245 ▼aObjectively Predicting Ultimate Quality of Post-Rigor Pork Musculature : Ⅱ. Practical Classification Method on the Cutting-Line▼dS. T. Joo▼eR. G. Kauffman▼eR. D. Warner
■260 ▼a서울▼bAAAP▼c1999
■300 ▼app.77
■653 ▼aObjectively▼aPredicting▼aUltimate▼aQuality▼aPost▼aRigor▼aPork▼aMusculature▼aPractical▼aClassification▼aMethod▼aCutting▼aLine
■700 ▼aS. T. Joo
■700 ▼aR. G. Kauffman
■700 ▼aR. D. Warner
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2월(vol.13,no.2)▼d1999, 11
■SIS ▼aS010074▼b64636▼h4▼s2
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