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The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- The Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs / B. O. Kwak ; H. J. Kim ; H. S. Park
- 발행사항
- 서울 : AAAP, 1999
- 형태사항
- pp.207
- 기타저자
- B. O. Kwak
- 기타저자
- H. J. Kim
- 기타저자
- H. S. Park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126205
MARC
008011106c1999 us a a eng■020 ▼a10112367
■245 ▼aThe Effect of Different Lupin Kemel Inclusion Levels on the Growth and Carcass Composition of Growing and Finishing Pigs▼dB. O. Kwak▼eH. J. Kim▼eH. S. Park
■260 ▼a서울▼bAAAP▼c1999
■300 ▼app.207
■653 ▼aEffect▼aDifferent▼aLupin▼aKemel▼aInclusion▼aLevels▼aGrowth▼aCarcass▼aComposition▼aGrowing▼aFinishing▼aPigs
■700 ▼aB. O. Kwak
■700 ▼aH. J. Kim
■700 ▼aH. S. Park
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2월(vol.13,no.2)▼d1999, 11
■SIS ▼aS010074▼b64636▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR126205 | 연속간행물실 | My Folder |
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