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Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Compos
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Comparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Composition of Rhodesgrass... / M. Ridla ; S. Uchida
- 발행사항
- 서울 : AAAP, 1999
- 형태사항
- pp.525
- 키워드
- Comparative Study Effects Combined Treatments Lactic Acid Bacteria Cellulases Fermentation Characteristic Chemical Composition Rhodesgrass
- 기타저자
- M. Ridla
- 기타저자
- S. Uchida
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126104
MARC
008011106c1999 us a a eng■020 ▼a10112367
■245 ▼aComparative Study on the Effects of Combined Treatments of Lactic Acid Bacteria and Cellulases on the Fermentation Characteristic and Chemical Composition of Rhodesgrass...▼dM. Ridla▼eS. Uchida
■260 ▼a서울▼bAAAP▼c1999
■300 ▼app.525
■653 ▼aComparative▼aStudy▼aEffects▼aCombined▼aTreatments▼aLactic▼aAcid▼aBacteria▼aCellulases▼aFermentation▼aCharacteristic▼aChemical▼aComposition▼aRhodesgrass
■700 ▼aM. Ridla
■700 ▼aS. Uchida
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g6월(vol.12,no.4)▼d1999, 03
■SIS ▼aS010066▼b64636▼h4▼s2
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