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Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Detailed Information
- 자료유형
- 보고서
- ISBN
- 10112367
- 서명/저자
- Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail / R. Mutia ; S. Uchida
- 발행사항
- 서울 : AAAP, 1999
- 형태사항
- pp.376
- 키워드
- Effects Feeding Winged Bean Oil Cholesterol Lipid Contents Egg Liver Fatty Acid Composition Egg Japanese Quail
- 기타저자
- R. Mutia
- 기타저자
- S. Uchida
- 모체레코드
- 모체정보확인
- Control Number
- shingu:126094
MARC
008011106c1999 us a a eng■020 ▼a10112367
■245 ▼aEffects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail▼dR. Mutia▼eS. Uchida
■260 ▼a서울▼bAAAP▼c1999
■300 ▼app.376
■653 ▼aEffects▼aFeeding▼aWinged▼aBean▼aOil▼aCholesterol▼aLipid▼aContents▼aEgg▼aLiver▼aFatty▼aAcid▼aComposition▼aEgg▼aJapanese▼aQuail
■700 ▼aR. Mutia
■700 ▼aS. Uchida
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g5월(vol.12,no.3)▼d1999, 03
■SIS ▼aS010071▼b64636▼h4▼s2
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|---|---|---|---|---|
| AR126094 | 연속간행물실 | My Folder |
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