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Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and...
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail

Detailed Information

자료유형  
 보고서
ISBN  
10112367
서명/저자  
Effects of Feeding Winged Bean Oil on Cholesterol and Lipid Contents in Egg and Liver, and Fatty Acid Composition of Egg in Japanese Quail / R. Mutia ; S. Uchida
발행사항  
서울 : AAAP, 1999
형태사항  
pp.376
키워드  
Effects Feeding Winged Bean Oil Cholesterol Lipid Contents Egg Liver Fatty Acid Composition Egg Japanese Quail
기타저자  
R. Mutia
기타저자  
S. Uchida
기본자료저록  
Asian-Australasian Journal of Animal Sciences : 5월(vol.12,no.3) 1999, 03
모체레코드  
모체정보확인
Control Number  
shingu:126094

MARC

 008011106c1999        us  a    a                          eng
■020    ▼a10112367
■245    ▼aEffects  of  Feeding  Winged  Bean  Oil  on  Cholesterol  and  Lipid  Contents  in  Egg  and  Liver,  and  Fatty  Acid  Composition  of  Egg  in  Japanese  Quail▼dR.  Mutia▼eS.  Uchida
■260    ▼a서울▼bAAAP▼c1999
■300    ▼app.376
■653    ▼aEffects▼aFeeding▼aWinged▼aBean▼aOil▼aCholesterol▼aLipid▼aContents▼aEgg▼aLiver▼aFatty▼aAcid▼aComposition▼aEgg▼aJapanese▼aQuail
■700    ▼aR.  Mutia
■700    ▼aS.  Uchida
■773    ▼tAsian-Australasian  Journal  of  Animal  Sciences▼g5월(vol.12,no.3)▼d1999,  03
■SIS    ▼aS010071▼b64636▼h4▼s2

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