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Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subj
Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subj
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Effects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects / HGM Liljeberg et al
- 발행사항
- American : Cadmus journal ser, 1999
- 형태사항
- pp.647
- 키워드
- Effects glycemic index content indigestible carbohydrates cereal based breakfast meals glucose tolerance lunch healthy subjects
- 기타저자
- HGM Liljeberg et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114380
MARC
008011106c1999 us a a eng■020 ▼a00029165
■245 ▼aEffects of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects▼dHGM Liljeberg et al
■260 ▼aAmerican▼bCadmus journal ser▼c1999
■300 ▼app.647
■653 ▼aEffects▼aglycemic▼aindex▼acontent▼aindigestible▼acarbohydrates▼acereal based▼abreakfast▼ameals▼aglucose▼atolerance▼alunch▼ahealthy▼asubjects
■700 ▼aHGM Liljeberg et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g4월호(vol.69,no.4)▼d1999, 06
■SIS ▼aS007528▼b62499▼h4▼s2
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