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Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men
Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk fa...
Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men

Detailed Information

자료유형  
 보고서
ISBN  
00029165
서명/저자  
Lipids and cardiovascular risk : Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men / D. Li ; A Sinclaire ; A. Wilson ; et al
발행사항  
American : Cadmus journal ser, 1999
형태사항  
pp.872
키워드  
Lipids cardiovascular risk Effect dietary α-linolenic acid thrombotic risk factors vegetarian men
기타저자  
D. Li
기타저자  
A Sinclaire
기타저자  
A. Wilson
기타저자  
et al
기본자료저록  
The American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995 : 5월호(vol.69, no.5) 1999, 06
모체레코드  
모체정보확인
Control Number  
shingu:114363

MARC

 008011106c1999        us  a    a                          eng
■020    ▼a00029165
■245    ▼aLipids  and  cardiovascular  risk  :  Effect  of  dietary  α-linolenic  acid  on  thrombotic  risk  factors  in  vegetarian  men▼dD.  Li▼eA  Sinclaire▼eA.  Wilson▼eet  al
■260    ▼aAmerican▼bCadmus  journal  ser▼c1999
■300    ▼app.872
■653    ▼aLipids▼acardiovascular▼arisk▼aEffect▼adietary▼aα-linolenic▼aacid▼athrombotic▼arisk▼afactors▼avegetarian▼amen
■700    ▼aD.  Li
■700    ▼aA  Sinclaire
■700    ▼aA.  Wilson
■700    ▼aet  al
■773    ▼tThe  American  Journal  of  CLINICAL  NUTRITION  VOL.61  no.1-3  1995▼g5월호(vol.69,  no.5)▼d1999,  06
■SIS    ▼aS007523▼b62499▼h4▼s2

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