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Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Lipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
- 발행사항
- American : Cadmus journal ser, 1999
- 형태사항
- pp.231
- 키워드
- Lipids sardiovascular risk Cholesterol lowering effects proprietary Chinese red yeast rice dietary supplement
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114307
MARC
008011106c1999 ulka a kor■020 ▼a00029165
■245 ▼aLipids and sardiovascular risk : Cholesterol - lowering effects of a proprietary Chinese red - yeast - rice dietary supplement
■260 ▼aAmerican▼bCadmus journal ser▼c1999
■300 ▼app.231
■653 ▼aLipids▼asardiovascular▼arisk▼aCholesterol▼alowering▼aeffects▼aproprietary▼aChinese▼ared▼ayeast▼arice▼adietary▼asupplement
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g2월호(vol.69, no.2)▼d1999, 04
■SIS ▼aS007521▼b62499▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR114307 | 연속간행물실 | My Folder |
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