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Vitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and veget
Vitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and veget
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Vitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables / G. Cao ; et al
- 발행사항
- American : Cadmus journal ser, 1998
- 형태사항
- pp.1081
- 키워드
- Vitamins minerals phytochemicals Increases human plasma antioxidant capacity after consumption controlled diets high fruit vegetables
- 기타저자
- G. Cao
- 기타저자
- et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114246
MARC
008011106c1998 us a a eng■020 ▼a00029165
■245 ▼aVitamins, minerals, and phytochemicals : Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables▼dG. Cao▼eet al
■260 ▼aAmerican▼bCadmus journal ser▼c1998
■300 ▼app.1081
■653 ▼aVitamins▼aminerals▼aphytochemicals▼aIncreases▼ahuman▼aplasma▼aantioxidant▼acapacity▼aafter▼aconsumption▼acontrolled▼adiets▼ahigh▼afruit▼avegetables
■700 ▼aG. Cao
■700 ▼aet al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g11월호(vol.68,no.5)▼d1998, 12
■SIS ▼aS007518▼b62499▼h4▼s2
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