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Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blo...
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk fa

Detailed Information

Material Type  
 보고서
ISBN  
00029165
Title/Author  
Lipids and cardiovascular risk : Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets / J.T. Judd ; A. J. Bear ; B.A. Clevidence ; et al
Publish Info  
American : Cadmus journal ser, 1998
Material Info  
pp.768
Index Term-Uncontrolled  
Lipids cardiovascular risk Effects margarine compared with those butter blood lipid profiles related cardiovascular disease risk factors normolipemic adults fed controlled diets
Added Entry-Personal Name  
J.T. Judd
Added Entry-Personal Name  
A. J. Bear
Added Entry-Personal Name  
B.A. Clevidence
Added Entry-Personal Name  
et al
Host Item Entry  
The American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995 : 10월호(vol.68,no.4) 1998, 11
모체레코드  
모체정보확인
Control Number  
shingu:114214

MARC

 008011106c1998        us  a    a                          eng
■020    ▼a00029165
■245    ▼aLipids  and  cardiovascular  risk  :  Effects  of  margarine  compared  with  those  of  butter  on  blood  lipid  profiles  related  to  cardiovascular  disease  risk  factors  in  normolipemic  adults  fed  controlled  diets▼dJ.T.  Judd▼eA.  J.  Bear▼eB.A.  Clevidence▼eet  al
■260    ▼aAmerican▼bCadmus  journal  ser▼c1998
■300    ▼app.768
■653    ▼aLipids▼acardiovascular▼arisk▼aEffects▼amargarine▼acompared▼awith▼athose▼abutter▼ablood▼alipid▼aprofiles▼arelated▼acardiovascular▼adisease▼arisk▼afactors▼anormolipemic▼aadults▼afed▼acontrolled▼adiets
■700    ▼aJ.T.  Judd
■700    ▼aA.  J.  Bear
■700    ▼aB.A.  Clevidence
■700    ▼aet  al
■773    ▼tThe  American  Journal  of  CLINICAL  NUTRITION  VOL.61  no.1-3  1995▼g10월호(vol.68,no.4)▼d1998,  11
■SIS    ▼aS007517▼b62499▼h4▼s2

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