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Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and fac...
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

Detailed Information

자료유형  
 보고서
ISBN  
00029165
서명/저자  
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism / H. M. Roche et al
발행사항  
American : Cadmus journal ser, 1998
형태사항  
pp.552
키워드  
Effect long-term olive oil dietary intervention postprandial triacylglycerol factor metabolism
기타저자  
H. M. Roche et al
기본자료저록  
The American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995 : 9월호(vol.68,no.3) 1998, 10
모체레코드  
모체정보확인
Control Number  
shingu:114176

MARC

 008011106c1998        us  a    a                          eng
■020    ▼a00029165
■245    ▼aEffect  of  long-term  olive  oil  dietary  intervention  on  postprandial  triacylglycerol  and  factor  VII  metabolism▼dH.  M.  Roche  et  al
■260    ▼aAmerican▼bCadmus  journal  ser▼c1998
■300    ▼app.552
■653    ▼aEffect▼along-term▼aolive▼aoil▼adietary▼aintervention▼apostprandial▼atriacylglycerol▼afactor▼ametabolism
■700    ▼aH.  M.  Roche  et  al
■773    ▼tThe  American  Journal  of  CLINICAL  NUTRITION  VOL.61  no.1-3  1995▼g9월호(vol.68,no.3)▼d1998,  10
■SIS    ▼aS007516▼b62499▼h4▼s2

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