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Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo / S. V. Nigdikar et al
- 발행사항
- American : Cadmus journal ser, 1998
- 형태사항
- pp.258
- 기타저자
- S. V. Nigdikar et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114150
MARC
008011106c1998 us a a eng■020 ▼a00029165
■245 ▼aConsumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo▼dS. V. Nigdikar et al
■260 ▼aAmerican▼bCadmus journal ser▼c1998
■300 ▼app.258
■653 ▼aConsumption▼ared▼awine▼apolyphenols▼areduces▼asusceptibility▼alow-density▼alipoproteins▼aoxidation▼avivo
■700 ▼aS. V. Nigdikar et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g8월호(vol.68,no.2)▼d1998, 09
■SIS ▼aS007515▼b62499▼h4▼s2
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| 登録番号 | 請求記号 | 場所 | ステータス | 情報を貸す |
|---|---|---|---|---|
| AR114150 | 연속간행물실 | My Folder |
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