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Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten
Detailed Information
- Material Type
- 보고서
- ISBN
- 00029165
- Title/Author
- Satiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten / V. Lang et al
- Publish Info
- American : Cadmus journal ser, 1998
- Material Info
- pp.1197
- Index Term-Uncontrolled
- Satiating effect proteins healthy subjects comparison egg albumin casein gelatin soy protein pea protein wheat gluten
- Added Entry-Personal Name
- V. Lang et al
- Host Item Entry
- The American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995 : 6월호(vol.67,no.6) 1998, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114109
MARC
008011106c1998 us a a eng■020 ▼a00029165
■245 ▼aSatiating effect of proteins in healthy subjects : A comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten▼dV. Lang et al
■260 ▼aAmerican▼bCadmus journal ser▼c1998
■300 ▼app.1197
■653 ▼aSatiating▼aeffect▼aproteins▼ahealthy▼asubjects▼acomparison▼aegg▼aalbumin▼acasein▼agelatin▼asoy▼aprotein▼apea▼aprotein▼awheat▼agluten
■700 ▼aV. Lang et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g6월호(vol.67,no.6)▼d1998, 08
■SIS ▼aS007513▼b62499▼h4▼s2
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| Reg No. | Call No. | Location | Status | Lend Info |
|---|---|---|---|---|
| AR114109 | 연속간행물실 | My Folder |
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