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Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Long term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia. / MH Davidson ; KC Maki ; JC Kong...et al
- 발행사항
- American : Cadmus journal ser, 1998
- 형태사항
- pp.367
- 키워드
- Long term effects consuming foods containing psyllium seed husk serum lipids subjects hypercholesterolemia.
- 기타저자
- MH Davidson
- 기타저자
- KC Maki
- 기타저자
- JC Kong...et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:114041
MARC
008011106c1998 us a a eng■020 ▼a00029165
■245 ▼aLong term effects of consuming foods containing psyllium seed husk on serum lipids in subjects with hypercholesterolemia.▼dMH Davidson▼eKC Maki▼eJC Kong...et al
■260 ▼aAmerican▼bCadmus journal ser▼c1998
■300 ▼app.367
■653 ▼aLong▼aterm▼aeffects▼aconsuming▼afoods▼acontaining▼apsyllium▼aseed▼ahusk▼aserum▼alipids▼asubjects▼ahypercholesterolemia.
■700 ▼aMH Davidson
■700 ▼aKC Maki
■700 ▼aJC Kong...et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g3월호(vol.67,no.3)▼d1998, 04
■SIS ▼aS007510▼b62499▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR114041 | 연속간행물실 | My Folder |
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