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Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Taste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil / A Drewnowski ; SA Henderson ; and AB Shore
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.391
- 키워드
- Taste responses naringin,a flavonoid,and acceptance grapefruit juice are related genetic sensitivity 6-n-propylthiouracil
- 기타저자
- A Drewnowski
- 기타저자
- SA Henderson
- 기타저자
- and AB Shore
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113877
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aTaste responses to naringin,a flavonoid,and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil▼dA Drewnowski▼eSA Henderson▼eand AB Shore
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.391
■653 ▼aTaste▼aresponses▼anaringin,a▼aflavonoid,and▼aacceptance▼agrapefruit▼ajuice▼aare▼arelated▼agenetic▼asensitivity▼a6-n-propylthiouracil
■700 ▼aA Drewnowski
■700 ▼aSA Henderson
■700 ▼aand AB Shore
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g8월호(vol.66,no.2)▼d1997, 09
■SIS ▼aS007503▼b62499▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR113877 | 연속간행물실 | My Folder |
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