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Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Maldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat / M Olesen and E Gudmand-Hoyer
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.62
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113844
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aMaldigestion and colonic fermentation of wheat bread in humans and the influence of dietary fat▼dM Olesen and E Gudmand-Hoyer
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.62
■653 ▼aMaldigestion▼acolonic▼afermentation▼awheat▼abread▼ahumans▼ainfluence▼adietary▼afat
■700 ▼aM Olesen and E Gudmand-Hoyer
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g7월호(vol.66,no.1)▼d1997, 09
■SIS ▼aS007502▼b62499▼h4▼s2
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| AR113844 | 연속간행물실 | My Folder |
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