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Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Does vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease? / DH Hwang ; PS Chanmugam ; DH Ryan...et al
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.89
- 키워드
- Does vegetable oil attenuate the beneficial effects fish oil reducing risk factors cardiovascular disease?
- 기타저자
- DH Hwang
- 기타저자
- PS Chanmugam
- 기타저자
- DH Ryan...et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113838
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aDoes vegetable oil attenuate the beneficial effects of fish oil in reducing risk factors for cardiovascular disease?▼dDH Hwang▼ePS Chanmugam▼eDH Ryan...et al
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.89
■653 ▼aDoes▼avegetable▼aoil▼aattenuate▼athe▼abeneficial▼aeffects▼afish▼aoil▼areducing▼arisk▼afactors▼acardiovascular▼adisease?
■700 ▼aDH Hwang
■700 ▼aPS Chanmugam
■700 ▼aDH Ryan...et al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g7월호(vol.66,no.1)▼d1997, 09
■SIS ▼aS007502▼b62499▼h4▼s2
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| 登録番号 | 請求記号 | 場所 | ステータス | 情報を貸す |
|---|---|---|---|---|
| AR113838 | 연속간행물실 | My Folder |
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