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n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance / CR Sirtori ; R Paoletti ; M Mancini ; G Crepaldi ; ...e
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.1874
- 키워드
- n-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance
- 기타저자
- CR Sirtori
- 기타저자
- R Paoletti
- 기타저자
- M Mancini
- 기타저자
- G Crepaldi
- 기타저자
- ...e
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113819
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼an-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance▼dCR Sirtori▼eR Paoletti▼eM Mancini▼eG Crepaldi▼e...e
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.1874
■653 ▼an-3▼afatty▼aacids▼ado▼anot▼alead▼ato▼aan▼aincreased▼adiabetic▼arisk▼ain▼apatients▼awith▼ahyperlipidemia▼aand▼aabnormal▼aglucose▼atolerance
■700 ▼aCR Sirtori
■700 ▼aR Paoletti
■700 ▼aM Mancini
■700 ▼aG Crepaldi
■700 ▼a...e
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g6월호(vol.65,no.6)▼d1997, 07
■SIS ▼aS007501▼b62499▼h4▼s2
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| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|---|---|---|---|
| AR113819 | 연속간행물실 | My Folder |
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