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How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- How the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals / J-L Joannic ; S Auboiron ; J Raison ; A Basdevant ; F
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.1427
- 키워드
- How degree unsaturation dietary fatty acids influences glucose insulin responses different carbohydrates mixed meals
- 기타저자
- J-L Joannic
- 기타저자
- S Auboiron
- 기타저자
- J Raison
- 기타저자
- A Basdevant
- 기타저자
- F
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113793
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aHow the degree of unsaturation of dietary fatty acids influences the glucose and insulin responses to different carbohydrates in mixed meals▼dJ-L Joannic▼eS Auboiron▼eJ Raison▼eA Basdevant▼eF
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.1427
■653 ▼aHow▼adegree▼aunsaturation▼adietary▼afatty▼aacids▼ainfluences▼aglucose▼ainsulin▼aresponses▼adifferent▼acarbohydrates▼amixed▼ameals
■700 ▼aJ-L Joannic
■700 ▼aS Auboiron
■700 ▼aJ Raison
■700 ▼aA Basdevant
■700 ▼aF
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g5월호(vol.65,no.5)▼d1997, 06
■SIS ▼aS007497▼b62499▼h4▼s2
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| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|---|---|---|---|
| AR113793 | 연속간행물실 | My Folder |
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