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Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
Detailed Information
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women / J Jeppesen ; et al
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.1027
- 키워드
- Effects low-fat high-carbohydrate diets risk factors ischemic heart disease postmenopausal women
- 기타저자
- J Jeppesen
- 기타저자
- et al
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113768
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aEffects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women▼dJ Jeppesen▼eet al
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.1027
■653 ▼aEffects▼alow-fat▼ahigh-carbohydrate▼adiets▼arisk▼afactors▼aischemic▼aheart▼adisease▼apostmenopausal▼awomen
■700 ▼aJ Jeppesen
■700 ▼aet al
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g4월호(vol.65,no.4)▼d1997, 05
■SIS ▼aS007496▼b62499▼h4▼s2
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