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Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test prod
Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test prod
상세정보
- 자료유형
- 보고서
- ISBN
- 00029165
- 서명/저자
- Delayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test products with,, HGM Liljeberg and IME Bjorck
- 발행사항
- American : Cadmus journal ser, 1997
- 형태사항
- pp.886
- 키워드
- Delayed gastric emptying rate potential mechanism lowered glycemia after eating sourdough bread studies humans rats using test products
- 모체레코드
- 모체정보확인
- Control Number
- shingu:113679
MARC
008011106c1997 us a a eng■020 ▼a00029165
■245 ▼aDelayed gastric emptying rate as a potential mechanism for lowered glycemia after eating sourdough bread : studies in humans and rats using test products with,,▼dHGM Liljeberg and IME Bjorck
■260 ▼aAmerican▼bCadmus journal ser▼c1997
■300 ▼app.886
■653 ▼aDelayed▼agastric▼aemptying▼arate▼apotential▼amechanism▼alowered▼aglycemia▼aafter▼aeating▼asourdough▼abread▼astudies▼ahumans▼arats▼ausing▼atest▼aproducts
■700 ▼aHGM Liljeberg and IME Bjorck
■773 ▼tThe American Journal of CLINICAL NUTRITION VOL.61 no.1-3 1995▼g12월호(vol.64,no.6)▼d1997, 03
■SIS ▼aS007492▼b62499▼h4▼s2
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| 등록번호 | 청구기호 | 소장처 | 대출가능여부 | 대출정보 |
|---|---|---|---|---|
| AR113679 | 연속간행물실 | 마이폴더 |
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