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Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwo...
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415)

Detailed Information

자료유형  
 보고서
ISBN  
1225701X
서명/저자  
Physicochemical and Gelatinization Properties of Starch and Flour from Pigmented Rice(Suwon 415) / qortnwls ; rlagidtnr
발행사항  
서울 : 한국조리과학회, 2001
형태사항  
pp.23
키워드  
Physicochemical Gelatinization Properties Starch Flour from Pigmented Rice Suwon
기타저자  
qortnwls
기타저자  
rlagidtnr
기본자료저록  
한국조리과학회지 : 2월호(제17권1호) 2001, 04
모체레코드  
모체정보확인
Control Number  
shingu:113615

MARC

 008011106c2001        us  a    a                          eng
■020    ▼a1225701X
■245    ▼aPhysicochemical  and  Gelatinization  Properties  of  Starch  and  Flour  from  Pigmented  Rice(Suwon  415)▼dqortnwls▼erlagidtnr
■260    ▼a서울▼b한국조리과학회▼c2001
■300    ▼app.23
■653    ▼aPhysicochemical▼aGelatinization▼aProperties▼aStarch▼aFlour▼afrom▼aPigmented▼aRice▼aSuwon
■700    ▼aqortnwls
■700    ▼arlagidtnr
■773    ▼t한국조리과학회지▼g2월호(제17권1호)▼d2001,  04
■SIS    ▼aS007490▼b30312▼h4▼s2

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